EDITION: Taylorsville County ▼
► FAQs ► PLACE A CLASSIFIED AD ► ADVERTISE YOUR BUSINESS
64 °
Fair
Registered Users, Log In Here
►
► CREATE NEW ACCOUNT ► FORGOT PASSWORD?
Chicken Satay

Category: Other

Username: Iona Trailer

View My Other Recipes
Send a Private Message
Chicken Satay
Chicken Satay

Meat on a stick!! Appetizer or finger food. It's great!


Chicken breast boneless and skinless. At least 2 pounds. Cut into strips.

Marinade:
1 can coconut milk
1 Tablespoon Red Curry Paste, light brown sugar, fish sauce. Some use oyster sauce but I use fish since I am allergic to shell fish.
Dash of kosher salt

Mix Marinade .
Add cut chicken.
Marinate from 30 minutes, and up to overnight. WOW! That makes the flavors pop.

Heat your grill, or indoors use cast iron grill plate.
Skewer marinated chicken on water soaked bamboo skewers.
Place on grill, cook till golden brown turning once to other side.
it doesn't take long.
Serve with Peanut Sauce.



Reader Response

Your Username:

Your Password:

Have you tried this recipe? What did you think? :


(maximum 500 characters)
Submit Your Comment
Cancel
Eliminate Basement & Foundation Water Problems!
Waterproofing and gutters should be a high priority for every homeowner. With Parks Waterproofing you never have to worry about basement and foundation moisture again! Click here for more information
Feeling lucky? Enter to win an Ireland Vacation
Are you dreaming of the Emerald Isle? Enter for a chance to win a 5-day Ireland vacation with CIE Tours, and let us help you get a taste of Ireland’s stunning beauty!