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Persimmon and Blueberry cake
Category: Dessert Username: [email protected] View My Other RecipesSend a Private Message
This recipe is mine, I Created a new Recipe by combining two old recipes to utilize Person county Blueberries and Persimmon pulp I got last fall and froze. Ingredients 1 cup very ripe persimmon pulp 1 cup Splenda sweetener 3 eggs, beaten 1 cup flour plus 2 Tbls 1 teaspoon baking powder 1⁄2 teaspoon nutmeg 1 cup milk (I used almond milk because my son is lactose intolerant) 1⁄4 lb butter or 1⁄4 lb margarine, melted 1⁄2 teaspoon cinnamon 1/2 cup of Blueberries
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