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squash cassarole

homeremedies

Posted 3:16 pm, 07/19/2014

wash and slice squash as if were going to fry


crumble saltine crackers in bottom of cooking dish
then put a layer of squash
then a layer of shredded cheese
then repeat as many layers as you wish
ending with cheese on top
then pour a milk to about half way up dish
the put a few patties of margarine on top
bake at 350 til browned on top

White hawk

Posted 2:52 pm, 07/14/2014

2 recipes:


Boil 3 or 4 boneless chicken tenderloins and chop or shred same. Reserve 1 cup liquid.
4 cups cubed squash (yellow or patty-pan) or zucchini
1 can mushroom or cream of chicken soup
1 stick margarine, melted (not soft spread)
2 large or 3 medium eggs, well beaten
1 tsp ground black pepper
1 to 2 tsp salt
1 cup diced celery ribs
1 diced, sweet onion (but absolutely not purple)
1 cup boullion, beef, chicken, or vegetable or dissolve a tbsp instant chicken boullion powder in reserved chicken water.

2 cups finely crumbled corn bread or soda crackers

Use your hands to:
mix all ingredients except melted margarine into a sprayed 9x13 pan that you have sprayed with Pam

Add melted margarine to mixture and remix.

spread evenly in pan and bake in 375 degree, pre-heated oven for about an hour until top is nicely browned.

Remove from oven and let rest for at least 5 minutes.

Slice and plate or serve from pan.


Second variation:

Bob Evans Style

1 large bag of Pepperidge Farms Original Dressing mix (or, corn bread dressing mix--my favorite)
1 cup diced celery
1 diced sweet onion
1 stick melted margarine
1 can Cream of Chicken or Cream of Celery soup
4 cups cubed squash
1 tsp black pepper
1 egg, beaten

Mix well,
Add more liquid if mixture is too stiff
spread evenly in pan and bake in 375 degree, pre-heated oven for about an hour until top is nicely browned.

Remove from oven, let rest for at least 5 minutes.

Slice and plate or serve from pan.


Remember, if you are using Corning or Pyrex ceramic or glass pans that you can not cook at a temperature over 350 degrees, so adjust cooking time by checking often.

junebugg

Posted 11:56 am, 07/12/2014

wold ike a simple squash cassarole anyone have that?
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