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Henry G. Clark
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Posted 3:58 am, 09/12/2016
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I am also searching for my next Juice Item for my break fast and found this on google homemade tomato juice recipe Take a look on this site http://bestjuicerzone.com/h...ato-juice/ what do you think guy's should I go for this recipe ?
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Crypt
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Posted 5:14 pm, 08/12/2016
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Rocky Field Farmer
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Posted 2:14 pm, 08/12/2016
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It takes approximately 30 lb for 7 qts of spaghetti sauce according to the USDA home canning guide.
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backwater
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Posted 2:10 pm, 08/12/2016
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Tomatoes are normally sold in 20 lb. box. 10 lbs of the tomatoes should be what to use.
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1goddess
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Posted 1:59 pm, 08/12/2016
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I could have loaned her my cauldron...it does make some tasty recipes 
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hangsleft
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Posted 1:44 pm, 08/12/2016
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Mama Roselli won't like that very much. You'll be sleeping with the fishes.
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MarieLaveau
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Posted 1:43 pm, 08/12/2016
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Franks tools has 50 gallon barrels. $8.00 for barrel & $2.00 for cap. Time you add 100lbs ground beef & all the other stuff that would be the way to go. 
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Osmosis
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Posted 1:30 pm, 08/12/2016
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Are you trying to compete with Mama Roselli?
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hangsleft
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Posted 12:34 pm, 08/12/2016
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I'm trying to picture the pot. That's a big pot.
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Sparklin
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Posted 12:26 pm, 08/12/2016
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Just imagine the noodles.
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Sparklin
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Posted 12:10 pm, 08/12/2016
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One bushel weighs 53 pounds.
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summerday
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Posted 12:07 pm, 08/12/2016
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I am fixing some tomatoes for spaghetti sauce and the recipe calls for 1/2 bushel of tomatoes. I don't know how the figure out to get the right measurement. the tomatoes came in a regular size tomato box and it say on the side 25 lbs. but that don't tell me how to meaure 1/2/ bushel any help?
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