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Wine & Food Pairing Dinner

Public Event


Monday, Feb. 29, 2016
Brushy Mountain Golf Club

Limit to 50 guests

Spicy Crab Bisque
Fresh chunks sweet crab in a creamy spicy broth
Bonterra 2010 Riesling, Mendocino/Lake County

Shrimp and Asparagus Salad
Fresh Asparagus and Shrimp tossed in a Lemon Dill Vinaigrette
Pieropan Soave Classicom 2014, DOC Italy

Beef Wellington
Filet coated with Pate and duxelles wrapped in puff pastry served with Fingerling Potatoes
2011 Bonterra Cabernet Sauvignon, Mendocino/lake County

Or

Butter Poached Lobster Tail
Lobster tail slowly poached in butter served with Fingerling Potatoes
2013 Laguna Ranch Russian River Valley, Chardonnay

Cr�me Brulee
Rich custard topped with a contrasting layer of hare caramel
2011 Fetzer Shady Loam Gewurztraminer

Hours

6 pm

Admission

$35 per person (Tax and tip not included)
Reservations required

Contact Information

Phone 828 632-7502
Email [email protected]



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